Ingredients 4 Saint Peters (tilapia) fillets (100-150 g / 3-5 oz each) 500 ml (1 pint) strained passion fruit pulp or juice 1 tbsp passion fruit seeds 40 ml (1.5 fl oz) dry white wine 2-3 tbsp honey 80 g (3 oz) butter, diced 4 Tilapia fillets 1 tbsp olive or vegetable oil ½ lime […]

Ingredients ¾ cup sugar  3 tablespoons cornstarch  1 cup passionfruit puree  3 egg yolks, whisked in a small bowl  6 tablespoons butter, cut in pieces  FOR THE MACARON SHELL:  110 g almond meal/flour  155 g confectioner’s sugar  90 g egg white (3 large egg whites)  55 g granulated sugar  ¼ teaspoon cream of tartar 1/4

Ingredients 150 g of butter softened 220 g of caster sugar 1 teaspoon of vanilla extract 3 eggs 1 cup of thick Greek yoghurt 300 g of self raising flour sifted passion  fruit syrup 1 cup of passionfruit pulp 125 ml of water 110 g of caster sugar Steps Preheat the oven to 160 degrees

Ingredients 2 lbs or 1 kg of raw shrimp, deveined. Shells can be kept on or taken off, depending on your preference. 15-20 skewers. Passion fruit marinade: 1 to 2 teaspoons of ground cumin. 1 teaspoon of chili powder. 1 tablespoon ground achiote or annatto powder. 2 tablespoons of olive oil. ½ cup pure passion

Ingredients Water 900 mL Green Tea Bags 3 Maple Syrup 3 tsp Passion Fruit 6 Ice to taste Steps 1. Bring half of the water to a gentle boil, then remove it from the heat, and add the green tea bags. Stir in the maple and leave the tea to steep for 5 minutes – the

Ingredients 185 gm butter 190 gm self-raising flour 95 gm cornflour 140 gm icing sugar 3 passion fruits 1 tsp lemon zest Steps Sift self-raising flour and cornflour, set aside. Cream butter, icing sugar, lemon zest till light and fluffy. Add passion fruit pulp and mix well. Fold in sifted flours, mix well. Cover with

Soft and fruity mango flan that comes with passion fruit juice, shredded coconut, and caramel on top! A fresh and delicious summer dessert! Ingredients 2 tbsp (30ml) maple syrup 2 tbsp (22g) coconut sugar 1/4 tsp white vinegar (or lemon juice) MANGO FLAN 2 cups (around 300g) diced ripe mango (fresh or frozen, thawed) 1

Ingredients 3 tbsp. pink sugar or pink salt 4 ½ oz. tequila 1 ½ oz. Cointreau 1 ½ oz. lime juice 7 oz. passion fruit puree 1 lime, wedged Ice Steps Rim glasses with sugar; In a shaker pour tequila, Cointreau, lime juice and 4 oz passion fruit, fill up with ice cubes. Shake well

Ingredients 2 ounces fresh passion fruit juice* 1/2 ounce orange juice 1/2 ounce 1/2 grapefruit juice 1/4 ounce 1/4 freshly squeezed lime juice 3 teaspoons sugar adjust to taste  fresh mint for garnish put a whole stalk in so the flavor can absorb a little into the drink Steps Chill cocktail shaker and large wine

Enjoy the tropical flavor of this passion fruit salad dressing recipe. Quick and easy to make, this dressing is absolutely exquisite. Ingredients 2 passion fruits (or 1/4 cup passion fruit puree) 1/2 cup olive oil 1 tablespoon lime juice 1 tablespoon vinegar 2 tablespoons honey 1/4 teaspoon salt Steps Cut the passion fruits in half.