Ingredients
2 1/2 oz Irish Whiskey
2 Star Anise
1/3 oz Black Treacle (light molasses)
3 1/3 oz Pure Maple Syrup
1/2 Cup Passion Fruit Puree
Steps
- Put passion fruit puree, whiskey and star anise in a small sauce pan.
- Bring to a boil and remove from heat. If mixture flambés allow it to burn off the alcohol.
- Put it back on the burner and add maple syrup and black treacle.
- Bring back to a boil stirring constantly.
- Remove from heat.
- Reheat sauce when ready to serve.