Passion Fruit Cookies

Ingredients

  • 185 gm butter
  • 190 gm self-raising flour
  • 95 gm cornflour
  • 140 gm icing sugar
  • 3 passion fruits
  • 1 tsp lemon zest

Steps

  1. Sift self-raising flour and cornflour, set aside.
  2. Cream butter, icing sugar, lemon zest till light and fluffy.
  3. Add passion fruit pulp and mix well.
  4. Fold in sifted flours, mix well.
  5. Cover with cling wrap and let chill in the fridge for an hour or so.
  6. Roll into balls, place on a parchment lined baking tray.
  7. Press with a fork to form an indentation.
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