This recipe is perfect for those who want a delicious and refreshing dessert that’s quick and simple to make, without needing eggs.
Ingredients:
- 1 cup fresh passion fruit pulp (from 4-5 passion fruits)
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
Instructions:
-
Prepare the Passion Fruit Pulp: Cut the passion fruits in half and scoop out the pulp with a spoon. Strain the pulp through a fine-mesh sieve into a bowl to remove the seeds.
-
Whisk the Wet Ingredients: In a large bowl or using a stand mixer with the whisk attachment, whisk together the passion fruit pulp and sweetened condensed milk until well combined and smooth.
-
Whip the Cream: In a separate bowl, using clean beaters or the whisk attachment of your stand mixer, whip the heavy whipping cream on high speed until stiff peaks form.
-
Fold in the Cream: Gently fold the whipped cream into the passion fruit mixture using a rubber spatula. Be careful not to overmix, as this can deflate the mousse.
-
Chill and Serve: Spoon the mousse into individual serving glasses or a serving bowl. Cover with plastic wrap and refrigerate for at least 3 hours, or until set.
Tips:
- For a sweeter mousse, you can add an additional 2 tablespoons of sweetened condensed milk, but taste the mixture first and adjust to your preference.
- If you don’t have fresh passion fruit, you can substitute it with ½ cup of store-bought passion fruit puree concentrate and ¼ cup of water. However, fresh passion fruit offers a brighter and more vibrant flavor.
- You can garnish your mousse with fresh passion fruit pulp, whipped cream, or a sprinkle of chopped nuts or chocolate shavings for an extra touch of elegance.
- This mousse will keep in the refrigerator for up to 3 days.
Enjoy this easy and delicious Eggless Passion Fruit Mousse!