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Home » Passion Fruit Recipes » Saint Peters with Passion Fruit Sauce

Saint Peters with Passion Fruit Sauce

The recipe you provided seems to be for Passion Fruit Macarons with Passion Fruit Curd Filling, rather than a dish called “Saint Peters.”

Here’s a breakdown of the recipe for your reference:

Ingredients:

  • For the Passionfruit Curd:
    • ¾ cup sugar
    • 3 tablespoons cornstarch
    • 1 cup passionfruit puree
    • 3 egg yolks, whisked
    • 6 tablespoons butter, cut in pieces
  • For the Macaron Shells:
    • 110 g almond flour/meal
    • 155 g confectioner’s sugar
    • 90 g egg whites (3 large)
    • 55 g granulated sugar
    • ¼ teaspoon cream of tartar
    • 1/4 cup freeze-dried raspberries, finely crushed (optional)

Steps:

  1. Make the Passionfruit Curd:
    • Combine sugar, cornstarch, and passion fruit puree in a saucepan.
    • Cook and whisk until thickened and bubbly.
    • Temper the eggs by whisking in half of the hot mixture first.
    • Return the egg mixture to the pan and cook until thickened.
    • Remove from heat, add butter, and whisk until melted.
    • Chill the curd for at least 4 hours or overnight.
  2. Make the Macaron Shells:
    • Prepare baking sheets with parchment paper and pre-drawn circles.
    • Sift the almond flour and powdered sugar together.
    • Whip egg whites, cream of tartar, and sugar until stiff peaks form.
    • Gently fold the dry ingredients into the meringue batter.
    • Pipe the batter onto the prepared circles.
    • Let the shells dry for 30 minutes to 2 hours.
    • Bake the shells at 300°F (175°C) for 15-20 minutes.
    • Cool completely before filling.
  3. Assemble:
    • Use a piping bag to fill the macaron shells with the passionfruit curd.
    • Chill until ready to serve.

Note:

  • The addition of freeze-dried raspberries creates a pink macaron shell with a hint of raspberry flavor. You can omit this for a classic yellow shell.

This recipe offers a delightful combination of sweet and tart flavors with the passion fruit curd filling and the delicate macaron shells. Enjoy!

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